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Courses

The Broiler School
A Complete Guide to Raising and Processing your Own Meat Chickens
Meghan Gates Meghan Gates
$275
Fermenting Vegetables
Introductory Mini Course
Meghan Gates Meghan Gates
$39
Canning Meat
Introductory Mini Course
Meghan Gates Meghan Gates
$39
Bone Broth
Meghan Gates Meghan Gates
$39
Homestead Mini Course Bundle
SIX prerecorded live courses
Meghan Gates Meghan Gates
$75