Homesteading can be overwhelming. That's why we have divided them into bite-sized chunks: to give you manageable courses, one skill at a time.
Are you ready to take control of your food source, get hands-on with the nutrients you consume, and become more community-sufficent?
"Each step was explained clearly, and it gave me the confidence to try something new on my own processing day!"
- Kati Clancy
The Broiler School
Our most popular course! How to raise and process your own meat chickens. This comprehensive course will give you the confidence you need to successfully produce your own meat chicken flocks.
Fermenting Vegetables
This mini course will give any beginner exactly what they need in order to successfully create their very own sauerkraut or other beautiful ferments.
Canning Meat
Pressure canning can be intimidating. Enroll in this course to learn the ins and outs of pressure canning meat - no canning experience needed!
Hi, I’m Meghan!
I've been raising hundreds of meat birds through the years and clearly see value of growing your own chicken. I believe anyone who wants to produce their own chicken is more than capable.
Our Courses
View our selection below!
